Current Offerings
Country: Peru
Roast: Medium
Region: Cajamarca
Elevation: 1600 – 1900m
Process: Washed
Coffee has been grown in Peru since the late 19th century and is currently one of the world’s leading producers. The coffee growing areas cover 17 different regions across the Andes. Their cups are usually lighter with a higher acidity, due to the elevation Peru coffees are typically grown at.
This coffee comes from the Peruvian region of Cajamarca, located almost 9, 000 ft above sea level, with a temperate climate and fertile soils, which makes it ideal for specialty coffee growing.
The cup has a juicy acidity and a mild sugary sweetness, with notes of cooked orange and chocolate. These rich flavors create the perfect medium roast, from the first pour to the last drop.
Country: Brazil
Roast: Medium
Region: Minas Gerais
Elevation: 800 – 1350m
Process: Washed
Coffee plants were first introduced in Brazil in 1727 and have thrived in the countries’ warm temperatures and heavy rainfall. Today, Brazil is one of the largest exporters and producers of coffee, responsible for one-third of the world’s supply.
This coffee comes from the Brazilian State of Minas Gerais, in the ecoregion of Cerrado. With an average elevation of only 850 meters above sea level, they typically have a lower acidity and are well-balanced.
The cup has notes of dried cranberry with mild malt flavours, a boozy acidity and mellow sweetness. This coffee has a pleasant and intense flavour that’s unlike any other!
Our Coffee
Country: Peru
Roast: Medium
Region: Cajamarca
Elevation: 1600 – 1900m
Process: Washed
Coffee has been grown in Peru since the late 19th century and is currently one of the world’s leading producers. The coffee growing areas cover 17 different regions across the Andes. Their cups are usually lighter with a higher acidity, due to the elevation Peru coffees are typically grown at.
This coffee comes from the Peruvian region of Cajamarca, located almost 9, 000 ft above sea level, with a temperate climate and fertile soils, which makes it ideal for specialty coffee growing.
The cup has a juicy acidity and a mild sugary sweetness, with notes of cooked orange and chocolate. These rich flavors create the perfect medium roast, from the first pour to the last drop.
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Country: Brazil
Roast: Medium
Region: Minas Gerais
Elevation: 800 – 1350m
Process: Washed
Coffee plants were first introduced in Brazil in 1727 and have thrived in the countries’ warm temperatures and heavy rainfall. Today, Brazil is one of the largest exporters and producers of coffee, responsible for one-third of the world’s supply.
This coffee comes from the Brazilian State of Minas Gerais, in the ecoregion of Cerrado. With an average elevation of only 850 meters above sea level, they typically have a lower acidity and are well-balanced.
The cup has notes of dried cranberry with mild malt flavours, a boozy acidity and mellow sweetness. This coffee has a pleasant and intense flavour that’s unlike any other!
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Country: Guatemala
Roast: Medium
Region: San Antonio
Elevation: 1700 – 2000m
Process: Washed
Experience the bold and rich flavours of this Organic Guatemalan coffee, sourced from the San Antonio Palopó region, near the picturesque shores of Lake Atitlán. Grown at high altitudes in nutrient-dense, volcanic soil, this exceptional coffee is produced using farming practices that respect both the land and the farmers. Through their COOP, the producers have been able to invest in education, healthcare, and dental care for all 67 of its members.
San Antonio is known for having coffees with distinct flavour profiles, offering a smooth body, bright acidity, and notes of milk chocolate, honey, and mandarin orange. Its medium roast enhances the coffee’s natural sweetness, floral aroma. Hand-picked with care and processed using traditional methods, this coffee is a perfect choice for those who seek a balanced, flavorful cup.
Enjoy it for a delicious experience that brings the rich flavors of Guatemala directly to your cup.
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Country: Sumatra
Roast: Dark
Region: Mandheling
Elevation: 1200 – 1650m
Process: Wet Hulled
Indulge in the deep, bold flavours of this dark roast from Sumatra’s Mandheling region, with a full-bodied brew that that captures the heart of Indonesia’s renowned coffee-growing region. Grown on the volcanic slopes of Sumatra, this coffee is sourced from women-led cooperative committed to organic farming practices, ensuring premium quality cup that’s as pure as it is powerful.
Sumatra Mandheling is famous for its unique flavor profile—earthy, smoky, and full of complex undertones. The dark roast enhances the coffee’s natural richness, bringing out notes of dark chocolate, brown sugar, with a hint of spice, and a smooth finish. The beans are traditionally processed through the wet-hulling method, which adds a distinctive herbal richness and deepens the coffee’s bold flavour.
Perfect for those who appreciate a stronger cup, this Sumatran coffee offers a satisfying, full-bodied experience that lingers with every sip. Whether you enjoy it black or with a bit of cream, this dark roast provides a flavorful, sustainable coffee choice that’s as ethical as it is delicious.
Order NowAbout Us
At Tangled Wood Coffee Roasters, we’re committed to providing high quality, fresh, and great-tasting coffees. All our beans are single-origin and ethically sourced from farms across the world to ensure that each cup not only tastes exceptional, but also supports the livelihood of the farmers who grow it. Our coffee is roasted to perfection and packaged in small, 12oz batches just hours after you place your order, and pride ourselves in having the freshest taste possible.
We operate locally out of Lasalle, Ontario, and it’s our mission to provide our community with the best coffee there is to offer. So, whether you’re enjoying a quiet morning or gathering with friends, we want to be a part of the moments that make life richer!
Thank you for choosing Tangled Wood Coffee Roasters!
Frequently Asked Questions
Roasted coffee is best 2-4 week after being opened, but can last up to a few months, if stored properly.
Yes! We offer complimentary ground coffee. Please tell us how you brew your coffee so we can provide a customized grind.
To preserve roasted coffee beans’ flavour, they should be stored in an air-tight container, at room temperature.
The coffee is roasted in small batches in Lasalle, Ontario.
Single origin coffee is coffee that is from one single farm in a specific region of a country, instead of multiple countries all over the world.
Typically, your coffee will be roasted 1-2 days after you place your order.
Ready to Order?
All orders are made fresh and ready to ship out in the order they are received.
Please use the form below to place an order, and I’ll contact you to arrange for payment via etransfer, and let you know when your coffee is ready to enjoy!
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